Copan rusk snack - Cacao

Posted by Linda on 25. 2012 0 comments 0 trackback
After the huge success of the 'Copan' maple sugar rusk, Meiji has released yet another sweet rusk flavor, this time, capitalizing on the full flavor and benefits of cocoa aka 'cacao':
copan-cocoa.jpg copan-cocoa2.jpg
the smell of sweet cocoa immediately filled my senses as I opened the packet, and the rusks were particularly dark in colour, these factors were an indication that a great amount of cocoa powder was used and that was further proven by the taste. The makers at Meiji infused so much cocoa powder into each piece of crunchy & crispy rusk, the sweetness of cacao was so strong and concentrated, the experience was like you are eating crunchy chocolate, when it's not actually chocolate. They really utilized the taste as well as the health benefits of cacao powder to its fullest potential with these cacao rusks.
And of course these were much sweeter than the maple sugar rusks, due to the much higher concentration of sweetness from the significant amount of cacao powder used.

These sweet cacao rusks has become my new personal favorite among all Copan flavor rusk snackseven though Copan snacks are typically savory...there's really nothing I can fault with these to be honest, Copan never disappoints me!

My rating (overall):


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Linda

Author:Linda
a enthusiastic foodie from Australia!

I love food, especially desserts & sweets, junk food and Japanese cuisine! But I'm a foodie who loves all kinds of good food in general ^_^
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